Yellow Crookneck Squash ~ Side Dish Recipe

Summer and winter squash are on the market all year long.

So, what's the difference?

Maybe it's like using the term, horsepower, when talking about cars. These days, nobody has a clue what that really means...

Impress your friends by explaining that winter squash got it's name, centuries ago, because these gourds have thick, hard rinds, storing well over a long winter.

Yellow Crookneck is a summer squash. These dainty, little swans have bumpy, edible skins with a sweet, nutty flavor. Add it to recipes when you get bored with Zucchini.

And, don't fall for those Zucchini tricks! If your neighbor tries to pawn off a two-foot Zucchini on you, toss it in the compost pile. Yellow Crookneck, Zucchini and other Summer Squashes taste best when harvested small, around 6 inches long.

Fabulous side dish for an autumn meal:
  • Slice crookneck squash lengthwise
  • Brush with olive oil
  • Roast with onions and red, sweet peppers
Click here for another yummy squash recipe.

* And, they're good for you, too! High in antioxidants, vitamin C and beta-carotene.

* Save some seeds. These little swans are open-pollinated, meaning they should grow in your garden, next summer.

No comments: