Glazed Baby Vegetables

I've been deputized, by Sandy, to host Easter dinner. Clearly I am slipping. For years, I've suckered her into doing all that hard work.

This, of course, has inspired a cleaning frenzy, indoors and out. It's also prompted me to stir up a few side dishes recipes that take no time at all.

Easter Side Dish: Sweet Baby Veggies
1/2 lb. miniature carrots
1/4 lb. miniature zucchini
1/4 lb. patty pan squash
3 tbs. butter
2 tbs. dark brown sugar
Sprinkle with lemon pepper and chopped fresh chives

Steam veggies to crisp-tender. Melt butter and brown sugar in a stir-fry pan. Toss baby vegetables for about 5 minutes, until warm and nicely glazed.

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