It may look like a bread pan but it's actually a flower pot I never use. :)
On Mondays I bake bread. Don't I sound like a Pioneer Woman?
Alas, that's about as far from me as we could be. The only kid getting home schooled around this joint is Bad Dog. Were I to hand out report cards, he'd be getting an F.
I bake bread for a few simple reasons:
- I love the methodical motion of kneading bread dough.
- I'm learning how to live on half my salary...
- Therefore! I'm very upset that a totally tasty loaf of bread can cost four or five bucks. Such delightful luxuries are no longer within my budget.
Flower Pot Bread
* Named as such because I'm too cheap to go purchase a terracotta bread pan. Breads bake up quite nicely in this old flower box.
- 2 cups white flour
- 2 cups whole wheat flour
- 4.5 teaspoons active yeast
- 1 tablespoon honey
- 1.5 teaspoons salt
- 2 cups warm water
Using an electric mixer, combine the white flour, yeast, honey, salt and water. Mix for 2-3 minutes. Add the whole wheat flour while stirring with a large spoon. Sprinkle a little bit of white flour onto a bread board, knead for 10 minutes. (Great isometrics!) If the bread is sticky while kneading, simply add a little more flour.
Place in a terracotta bread pan. Let it rise - perhaps an hour or so. Bake at 375 (F) for about 45 minutes. Easy peasy!
Voila!Tips for truly great homemade bread:
Preheat the oven to 425, turn heat down to 375, pop the loaf in the oven, mist with a little spritz of water. The beginnings of high heat and the misting gives you a nice, crunchy bread crust.
* A yummy, fat-free dense bread.
** This is a high altitude recipe that requires no specific adjustments for lower altitudes. You may find your dough requires more flour and it's okay to add up to another cup.
Looks delicious - how was it?? I LOVE homemade warm bread and it also makes the BEST toast!!
Greetings from Johnnny in North Dakota. I recently told my wife she had gotten a comment from you on her hibernating blog. Her name is Kit.
now that is some gorgeous repurposing!
I made this a couple of times and I love the recipe. I don't use the nifty terra cota pan, but it's still lovely. I plan to try to use this recip as a base for cinnamon rolls next. I live in Arvada, CO. Thanks!!
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