Flower Pot Bread

It may look like a bread pan but it's actually a flower pot I never use. :)

On Mondays I bake bread. Don't I sound like a Pioneer Woman?

Alas, that's about as far from me as we could be. The only kid getting home schooled around this joint is Bad Dog. Were I to hand out report cards, he'd be getting an F.

I bake bread for a few simple reasons:
  1. I love the methodical motion of kneading bread dough.
  2. I'm learning how to live on half my salary...
  3. Therefore! I'm very upset that a totally tasty loaf of bread can cost four or five bucks. Such delightful luxuries are no longer within my budget.
These days, I make 'artisan bread' at home. I love this simple recipe and I especially love the fact that the ingredients cost me about... 50 cents!
Good to go. It will rise more in the oven because this bread isn't punched down and allowed to rise a second time. A sprinkling of cornmeal keeps the bread from sticking.

Flower Pot Bread
* Named as such because I'm too cheap to go purchase a terracotta bread pan. Breads bake up quite nicely in this old flower box.
  • 2 cups white flour
  • 2 cups whole wheat flour
  • 4.5 teaspoons active yeast
  • 1 tablespoon honey
  • 1.5 teaspoons salt
  • 2 cups warm water
How to:
Using an electric mixer, combine the white flour, yeast, honey, salt and water. Mix for 2-3 minutes. Add the whole wheat flour while stirring with a large spoon. Sprinkle a little bit of white flour onto a bread board, knead for 10 minutes. (Great isometrics!) If the bread is sticky while kneading, simply add a little more flour.

And, then:
Place in a terracotta bread pan. Let it rise - perhaps an hour or so. Bake at 375 (F) for about 45 minutes. Easy peasy!
Tips for truly great homemade bread:
Preheat the oven to 425, turn heat down to 375, pop the loaf in the oven, mist with a little spritz of water. The beginnings of high heat and the misting gives you a nice, crunchy bread crust.

* A yummy, fat-free dense bread.
** This is a high altitude recipe that requires no specific adjustments for lower altitudes. You may find your dough requires more flour and it's okay to add up to another cup.


OLLIE MCKAY'S ~ A Chic Boutique said...

Looks delicious - how was it?? I LOVE homemade warm bread and it also makes the BEST toast!!

Johnnny said...

Greetings from Johnnny in North Dakota. I recently told my wife she had gotten a comment from you on her hibernating blog. Her name is Kit.

Wendy said...

now that is some gorgeous repurposing!

Anonymous said...

I made this a couple of times and I love the recipe. I don't use the nifty terra cota pan, but it's still lovely. I plan to try to use this recip as a base for cinnamon rolls next. I live in Arvada, CO. Thanks!!