So, I was pretty excited when we went to Ruth Chris Steakhouse last week.
If you've ever flown anywhere, you've probably spotted their ads in the flight magazines. Ruth Chris claims to serve the best steak you'll ever have the pleasure of eating.
They do! Though, it's a little anticlimactic.
They serve their steaks on a platter of sizzling butter. I mean... really... melted butter makes anything taste fabulous.
What truly impressed me was their signature Chop Salad. It was so delicious I begged and pleaded until the server literally threw up his hands, sat at our table and wrote out the recipe.
CHOP CHOP SALAD RECIPE
* The key to this yummy salad is to chop everything into tiny pieces. Refrigerate for about an hour after mixing with the dressing.
4 cups Romaine lettuce
1/2 cup fresh spinach
1/2 cup radicchio
1/4 cup red onions
* Chop these ingredients into thin slices.
1 cup mushrooms
2 hard-boiled eggs
1 small can hearts of palm
* Chop these ingredients into small pieces.
1/4 pound crisp-fried bacon
1/2 cup blue cheese
1/2 cup plain croutons
1/2 cup grape tomatoes, halved
Crispy fried onions
1/2 cup light sour cream
1/2 cup light mayonnaise
1/8 cup fresh basil, finely chopped
2 tablespoons lemon juice
It is out of this world...