|Looking for a hot tip on how to serve tuna? Serve grilled chicken instead.|
And, then! There's the pescatarians. Fish lovers.
I hate fish. Truly, madly, deeply hate fish.
Now I know what you're thinking... certainly not salmon. Everybody loves salmon. Indeed, they do! I can't begin to count the number of times people have invited me to dinner naturally assuming I would eat salmon.
|If you must serve fish, please do it up right by deep fat frying in gobs of oil and maybe a little butter, too.|
You see, if I tell people I don't like fish they're quite certain they can change my mind. "Oh, give it a try," they exclaim. "You'll love MY fish."
But, if I tell them I have an allergy...
I will surely die if I eat your fish...
Then they're way more understanding about the whole situation and typically cook up something truly palatable. Like a steak!
This charade worked out well for many years. Right up until my daughter decided to become a [cringe, shudder] pescatarian. Because she knows the truth about me and my fish allergies. She knows I'm a big, fat liar.
|Blue Fin Tuna is now an endangered species. One more grand reason never to serve it.|
But then something strange happened. It smelled so delicious that I took a little bite. And, it's killing me to admit this but it wasn't half bad...
Tuna Haters To Die For Tuna Marinade:
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup white wine
- 1/4 cup Worcestershire
- 1/4 cup minced roasted garlic
- 4 tbs. crushed rosemary
2) Grill fillets on very high heat, basting with the marinade.
3) Then feed them to the cat and go buy yourself a cheeseburger.
* Joking about the cat. This is a truly tasty recipe. If I like it, I imagine anyone would.