Farmers call it the Harvest Moon because it's almost like a second daylight, allowing them to work well into the night, harvesting crops.
Harvest Corn Side Dish Recipe
(My Grandma used to make this.)
- 18 oz. sweet corn
- 1.5 cups shredded Swiss cheese
- 6 oz. skim milk
- 1.5 cups minced onion
- 1.5 cups seasoned bread crumbs
- 1 beaten egg
- 1 Tbsp. melted butter
- Salt and pepper, to taste
Place in a shallow baking dish.
Create a topping with the melted butter and bread crumbs. Sprinkle over the casserole.
Cover with the remaining Swiss cheese.
Bake @ 350 degrees for about a half hour.