Dolled Up Chocolate Chip Cookies ~ Recipe

I live in a world class ski resort town, which means this joint is crawling with two types of year 'round residents. The obligatory ski bums plus an astonishing number of highly talented pastry chefs ~ because tourists love to eat almost as much as they love to ski.

It gets pretty intimidating showing up at parties when your friends are paid professionals but this dolled-up recipe of my Mom's get's them every time.

Mom used to make these with milk chocolate and peanut butter chips. (Personally, I think it tastes better that way.) But, these rich, dark chocolate chips, coupled with the sweet, smooth taste of white chocolate chips makes this look like one very cool cookie...

Dolled Up Chocolate Chip Cookies Recipe

1 cup butter
3/4 cup sugar
3/4 cup dark brown sugar
1 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
1/2 cup Better'n Eggs liquid eggs* or 2 large eggs
2+1/4 cups flour
1 cup dark chocolate chips
1 cup white chocolate chips

How to:
It's easier if you use 2 bowls: cream butter and sugars in one bowl. Combine dry ingredients in the other. Then stir it all up and make sure it tastes great by gobbling a good bit of the dough.

Bake @ 350 for about 10 minutes.

* Two traditional large eggs adds an extra 10 grams of fat to this recipe. I often use liquid eggs in decadent recipes because they are fat free. No one notices the difference since these recipes are so high in fat from other ingredients. Most liquid egg products contain onion powder. Better'n Eggs does not and so it doesn't mess with the flavor of my cookies. :)

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