High Altitude Cooking: Wordless Wednesdays: Ultimate Roast Turkey Recipe

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Wordless Wednesdays: Ultimate Roast Turkey Recipe

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3 comments:

Unknown said...: You win, I'm speechless! Happy Thanksgiving.; November 19, 2012 at 7:53 PM
Kate/High Altitude Gardening said...: Isn't that hysterical? A bacon straightjacket for the bird...; November 20, 2012 at 4:53 PM
Debi J said...: So is this healthier or less healthy than frying the turkey? LOL; March 14, 2013 at 12:48 AM

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High Altitude Cooking Recipe Adjustments:

Baking Powder:
Reduce each teaspoon by 1/3.
Baking Soda:
Decrease as baking powder.
* No adjustments needed with acidic (fruit juice, ex.) ingredients.
Boiling Water:
Allow an extra 10 minutes.
* Water boils much slower at high altitudes.
Cookies:
No adjustments needed.
Fats:
No adjustment unless substituting, then 1 cup shortening = 3/4 cup butter or oil.
Oven Temp:
* Increase 25 degrees (F) for metal dishes.
* Glass dishes: decrease oven temp by 25 degrees (F.)
Package Mix Cakes, Breads & Brownies:
Add 1 tablespoon flour to mix (in addition to other high altitude directions that may be listed on the box.)
Rice, Veggies, Soups:
Increase 25% per cup water, cook longer.
* Boiling point is lower at high altitude and water evaporates faster.
Sugar:
Decrease each cup by 2-3 tablespoons.
Yeast Breads:
Best of luck to you.